The Jujube tree is a fruit tree in the Rhamnaceae, or Buckthorn Family, that grows very well in S. Florida. Its origin is southern Asia and has been cultivated in China for 4000 years where there are 400 known varieties. It can attain a height of 20′ and 12′ wide with shiny green foliage, and bears a small oval fruit in late November – January. The fruit is eaten fresh when it is still smooth and green. It has the consistency and taste of an apple. It later matures to a purplish-black. It is at this stage when it is dried and becomes chewy with a date-like consistency, giving it the common name of Red Dates. This tree is extremely cold tolerant, surviving temperatures down to about 5 degrees F.
In China, jujube tea can be found along with juice and a vinegar used to make pickles. A wine is also made from the fruit. Chinese medicine uses the fruit to kill internal parasites, promote liver function, and improve the pulmonary system. In Iranian cuisine, the dried fruits are eaten as a snack.
Jujubes were first introduced into the United States in the late 1800′s, but quickly fell out of favor due to the fact that the variety introduced was best suited for drying and not eaten fresh. It wasn’t until the 1990′s that a variety was introduced, cultivated for eating fresh off the tree. Most recently, in 2007, two more varieties were introduced for fresh fruit. It seems unclear which cultivars are being sold in the nursery trade today, however, it is known that the following named cultivars: ‘Sugar Cane’, ‘Li’, ‘Sherwood’, ‘Chico’, and ‘Honey Jar’ are the best ones for eating fresh, with ‘Honey Jar’ being the smallest and juiciest. ‘Lang’ and ‘Shanxi Li’ are best for drying and eating like dates. One thing is clear though, this tiny fruit has 20x more vitamin C than citrus fruit.
Richard Lyons’ Nursery sells the fresh fruit in season, as well as trees in 3gal. and 7gal. containers.
After an abnormally-warm fall and early winter, southern Florida finally experienced some significant cold fronts in January. For most locations in the region, the coldest readings were recorded on Sunday, January 18, when widely-scattered frost was reported. While chilly weather can prompt flowering in some fruit species, we remain pessimistic that lychees will produce significant quantities this year. And we have yet to observe the kind of flowering in mangos that we hoped the low temperatures would trigger.
But, as we know, cold weather more often has a dark side. While vegetable and fruit crops were spared significant damage this month, that does not mean that tropical ornamental plants uniformly fared so well. Even where temperatures fell no lower than the upper 30s, a number of species suffered damage that merits monitoring and perhaps some treatment. Here are a few suggestions:
Don’t be in a hurry to remove leaves affected by the cold temperatures and high winds. They will provide an extra measure of protection if there is another outbreak of winter weather. Remove the brown leaves when temperatures become reliably warmer and new growth can be observed.
Don’t assume that your plant came through unscathed just because it exhibits no outward signs of damage. Palms in particular may look fine even though they have suffered internal damage to the bud that may lead to the plant’s death months later. To be on the safe side if you own a species known to be cold-sensitive, pour or spray a fungicide (diluted according to label instructions) directly into the bud at the spot where new leaves emerge, and administer a second dose 7-10 days later. Alternatively, you may apply 3% Hydrogen peroxide, a bacteriacide, into the bud. But avoid the temptation to treat your palm with both types of chemicals; they are not compatible.
Maintain standard watering habits. Ample rainfall the last week of the January relieved homeowners of the need for supplemental water, but you should stay alert for the sudden onset of dry weather that requires intervention on your part.
Perhaps the best known butterfly in North America is the Monarch Butterfly (Danaus plexippus). South Florida is very lucky this time of year, and not just for our mild climate. While most of the United States is in the middle of a frigid winter, with its Monarch Butterfly population safely hibernating in the Oyamel Fir trees of Central Mexico and Eucalyptus trees in Southern California, our population is flying about and reproducing. You see, since we have food and warmth for them year round, there is no need for our population to migrate to Mexico.
The Monarch Butterfly feeds on nectar of almost every flower, but it will only lay its eggs on plants in the Milkweed Family (Asclepiadaceae), and in our area, the Mexican Milkweed (Asclepias curassivica) is by far preferred over any other Milkweed relative. Once the eggs are laid, they hatch into caterpillars in 10 days. A chemical compound in the milkweed plant makes the caterpillar, and later the adult butterfly, very distasteful to potential predators such as birds and lizards. The caterpillars continue to feed for 2 weeks. Then the mature caterpillar leaves its host milkweed plant and encases itself in a chrysalis on a nearby shrub or sometimes a pot, or even under a windowsill. After 10 days, a beautiful Monarch Butterfly will emerge feeding on nectar for 2-6 weeks, before looking for a mate to start the process all over again. Male Monarchs have a black spot on each of their hind wings over a vein. The female is identical to the male in every aspect, except for these 2 black spots.
Now the only difference between the population in S.FL. and the rest of North America, is that in September and early October, the butterflies that emerge from their chrysalis migrate approximately 2,500 miles (depending on their location) to Central Mexico where they hibernate in Oyamel Fir Trees for the winter. They can fly 50-100 miles per day, so depending on where they begin their migration, it can take 30-60 days to complete the journey. These late season butterflies live for 6-8 months, whereas butterflies metamorphosing during the rest of the year only live for 2-6 weeks, similar to the population in S.FL. Then, starting in March, they start migrating north breeding and finding milkweed plants to lay their eggs on along the way.
If one word had to be picked to describe the current status of vegetable and fruit crops in southern Florida, it would be “confused.” That’s because weather conditions over past few months have caused many crops to develop erratically. Forecast projections for the period from November through January went wrong immediately: November was predicted to be cooler than normal, but, in fact, readings below 60 degrees were recorded just once the entire month. Rainfall was seasonally scant until the last 10 days of the month, when a series of showers began drenching the area. December has been warmer than average almost every day.
Several anomalies have appeared as a result of the warm weather. Some plants have benefitted from the abnormally high temperatures. For example, the fruiting season for jackfruit should have ended in October; instead, the trees are continuing to bear. The idea that jackfruit will be ripening sometime during mid-winter is almost unheard of. On the other hand, development of large-fruited varieties of tomato was delayed by the heat. The big tomatoes generally set fruit best when nighttime temperatures are in the 60s. In November, low readings in the farming area near Miami were 70 degrees or higher on some 21 nights; the average low for the month is 64 degrees. Consequently, fruit set on tomatoes has been inhibited.
While tomato production has only been slowed, a far more ominous fate is likely for lychees, which need cool weather to trigger flowering. Because of the paucity of significant cold fronts capable of dropping minimum temperatures below 55 degrees, most lychee trees will not produce significant crops in 2014. And so far, for the same reason, as well as the late-November rainfall, early-bearing varieties of mango have not begun to flower.
Fortunately for Richard Lyons’ Nursery and its customers, lots of crops are ready! Plan to take a drive out to the farm, and you will find ripe collard greens, Swiss chard, green beans, romaine lettuce, daikon radish, cilantro, Malabar spinach, jujube, carambola, avocado, and cherry tomatoes. These versatile crops can make your holiday meal plans varied and delicious.